Brewing Dreams

BREWING DREAMS

v


A course through the History of Coffee’s extraction methods

This course will lead through the History of extraction methods and will give tips on how to best extract your coffee at home. The instructor will offer technical practice for workshop participants with tastings of 2 coffees of different origins, and a description of factors that influence the aromatic and taste profile of coffee.   All material are included


book an appointment

February 2020
MonTueWedThuFriSatSun
272829303112
3456789
10111213141516
17181920212223
2425262728291

PRICING

  • 1 PERSON  –  115.00€ BOOK NOW FOR 35€

    (plus 80€ cash upon arrival)

  • GROUP OF 2 PEOPLE – 140.00€ BOOK NOW FOR 60€

    (plus 80€ cash upon arrival)

PRICING

  • GROUP OF 3 PEOPLE –  165.00€ BOOK NOW FOR 85€

    (plus 80€ cash upon arrival)

  • GROUP OF 4 PEOPLE – 190.00€ BOOK NOW FOR 110€

    (plus 80€ cash upon arrival)

instructor for this class
Jessica Sartiani is a highly passionate and skilled barista and coffee lover. She won third place at The Specialty Coffee Brewing Cup three years in a row. Besides these trophies she also has a Scaa Certificate and a Coffee Science Certificate, the latter sponsored by La Nuova Simonelli. She partners with many roasters and coffee equipment companies such as La Marzocco, Ditta Artigianale, Kalita, D612 Coffee Roaster, and organizes free coffee meetings to spread coffee culture.

If the availability does not suit you, you can still

request a custom

appointment!