THE ORIGINS OF SPECIALTY COFFEE

THE ORIGINS OF SPECIALTY COFFEE

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A course on the history and the production of coffee, showing some outstanding tips.

Introduction to the discovery and the birth of coffee. The course will start with the history of coffee, the compare the two family of coffee: arabica and robusta. Next it will explain common harvesting methods and production processes. The class will end with physical session: a tasting of four coffees, of different varieties and origins (African, Latin America, a robusta blend and an arabica).

A fun way to get to know one of the most loved and commercialized products ever and to increase our consciousness about it

All materials are included


book an appointment

September 2020
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PRICING

  • 1 PERSON  –  115.00€ BOOK NOW FOR 35€

    (plus 80€ cash upon arrival)

  • GROUP OF 2 PEOPLE – 140.00€ BOOK NOW FOR 60€

    (plus 80€ cash upon arrival)

PRICING

  • GROUP OF 3 PEOPLE –  165.00€ BOOK NOW FOR 85€

    (plus 80€ cash upon arrival)

  • GROUP OF 4 PEOPLE – 190.00€ BOOK NOW FOR 110€

    (plus 80€ cash upon arrival)

INSTRUCTOR FOR THIS CLASS
Jessica Sartiani is a highly passionate and skilled barista and coffee lover. She won third place at The Specialty Coffee Brewing Cup three years in a row. Besides these trophies she also has a Scaa Certificate and a Coffee Science Certificate, the latter sponsored by La Nuova Simonelli. She partners with many roasters and coffee equipment companies such as La Marzocco, Ditta Artigianale, Kalita, D612 Coffee Roaster, and organizes free coffee meetings to spread coffee culture.

If the availability does not suit you, you can still

request a custom

appointment!