THE ORIGINS OF SPECIALTY COFFEE

THE ORIGINS OF SPECIALTY COFFEE

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A course on the history and the production of coffee, showing some outstanding tips.

Introduction to the discovery and the birth of coffee. The course will start from some historical references to then compare the 2 families of Coffee:Arabica vs. Robusta. It will then show the common harvesting methods as well as the production processes to end with a coffee cupping with four types of coffee of different varieties and origins (1 from Africa, 1 from Latin America, 1 Robusta blend, 1 commercial Arabica). As additional tips, the Instruction will show how to read a coffee label and will give some suggestion for the consumption.

A fun way to get to know one of the most loved and commercialized products ever and so to increase our consciousness about it

All materials are included


book an appointment

February 2020
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PRICING

  • 1 PERSON  –  115.00€ BOOK NOW FOR 35€

    (plus 80€ cash upon arrival)

  • GROUP OF 2 PEOPLE – 140.00€ BOOK NOW FOR 60€

    (plus 80€ cash upon arrival)

PRICING

  • GROUP OF 3 PEOPLE –  165.00€ BOOK NOW FOR 85€

    (plus 80€ cash upon arrival)

  • GROUP OF 4 PEOPLE – 190.00€ BOOK NOW FOR 110€

    (plus 80€ cash upon arrival)

INSTRUCTOR FOR THIS CLASS
Jessica Sartiani is a highly passionate and skilled barista and coffee lover. She won third place at The Specialty Coffee Brewing Cup three years in a row. Besides these trophies she also has a Scaa Certificate and a Coffee Science Certificate, the latter sponsored by La Nuova Simonelli. She partners with many roasters and coffee equipment companies such as La Marzocco, Ditta Artigianale, Kalita, D612 Coffee Roaster, and organizes free coffee meetings to spread coffee culture.

If the availability does not suit you, you can still

request a custom

appointment!